Checkerseekerdoors
A forum for the Sunday Group. |
| | November 2009 | | Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | | 8 | 9 | 10 | 11 | 12 | 13 | 14 | | 15 | 16 | 17 | 18 | 19 | 20 | 21 | | 22 | 23 | 24 | 25 | 26 | 27 | 28 | | 29 | 30 | | | | | |  Calendar |
|
| | Salmagundi |  Mon May 04, 2009 2:40 pm by SteveL | Salmagundi is the dish--preferred by pirates--that I mentioned last night.
| Quote: | Salmagundi is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.
The term does not refer to a single recipe but describes the grand presentation of a large plated salad comprising many different and disparate ingredients. These can be arranged in layers or geometrical designs on a plate or mixed together. The ingredients are then drizzled with a dressing. The dish aims to produce wide range of flavours and colours and textures on a single plate. Often recipes allow the cook to add various ingredient which may be available at hand producing many variations of the dish. Flowers from Broom and Sweet violet were often used. [http://en.wikipedia.org/wiki/Salmagundi] |
| | Comments: 3 |
| | Statistics | We have 7 registered users
The newest registered user is Soloman
Our users have posted a total of 875 messages in 126 subjects
|
| Who is Online ? | In total there are 6 users online :: 0 Registered, 0 Hidden and 6 Guests None Most users ever online was 8 on Mon Nov 02, 2009 3:23 pm |
|
| |
|
Home 
Portal 
FAQ 
Register 
Log in